Recipes

Breakfast Strada

10 Large Eggs
2 1/2 cups milk
1 teaspoon salt
1 teaspoon dry mustard
8 slices thick bread, cut into 1" cubes
(1 Italian or French bread loaf works great)
1 cup shredded sharp cheddar cheese

Optional fillings (choose one)
1 pound cooked pork sausage broken up
1 pound cooked ground beef
Vegetables (Green pepper, red pepper, broccoli, squash, etc.)

Butter a 9 x 13 inch baking pan. In a large bowl beat the eggs with an electric mixer. Add the milk, salt, and dry mustard. Stir in the bread, cheese and one of the optional fillings thoroughly. Spread mixture in the prepared pan. Cover with foil and refrigerate at least 12 hours before baking. Bake in a 350 degree oven for 35 to 40 minutes. Cut in large squares and serve with toast or English muffins. Serves 6-8 people. We pour small amounts of Hollandaise sauce over each slice!

Waffles

1 3/4 cups all-purpose flour
1 tablespoon baking powder
1/4 teaspoon salt
2 egg yolks 1 3/4 cups milk
1/2 cup cooking oil
2 egg whites

In a medium mixing bowl combine flour, baking powder, and salt. Make a well in center of dry mixture; set aside
In another medium mixing bowl beat egg yolks slightly. Stir in milk and oil. Add egg yolk mixture all at once to the dry mixture. Stir just until moistened (batter should be lumpy).
In a small mixing bowl beat egg whites until stiff peaks form (tips stand straight). Gently fold beaten egg whites into batter, leaving a few fluffs of egg white. Do not overmix. Pour 1 to 1 1/4 cups batter onto grids of a preheated, lightly greased waffle iron. Close lid quickly; do not open until done. Bake according to manufacturer's directions. When done, use a fork to lift waffle off grid. Repeat with remaining batter. Serve warm.

Purchase A Gift Certificate!

A gift certificate from Bernadine's Stillman Inn makes a wonderful gift that can be used by the recipient at their convenience.

We recommend buying a dollar value towards a stay with a minimum value of $100. This provides the recipient with the ability to choose what type of room they want and when they will visit. We do require a two night stay on the weekends.

Amenities may be purchased in addition to the room. We offer a Romance Package that is ideal for honeymooners, Anniversaries and other special occasions. You can also purchase items individually such as flowers, wine, chocolates and dinner to make their stay complete!

It's never too late to order...call for details! We do not send gift certificates through email. As soon as we receive your order we will mail you a certificate (shown) to give to the recipient along with a full color brochure of the Stillman Inn. There are no refunds on certificates and they are non transferable.

Quilting & Fiber Retreats (Knitting, Crochet, Weaving, Sinning)

(This is the largest room with it’s own living room. You could set up a personal working space in this room)

Single occupancy = I person in a room

Double occupancy = 2 people in a room

Includes room, space to work (8am to 11pm), continental breakfast, lunch (Chicken Salad Sandwhich with mixed fruit, chips and a beverage), 1 dinner on day of arrival

Quiliting:

Available - Table, 2 ironing stations (irons included), 2 cutting stations (rotary cutters not included), garbage can

Tues. Day 1:

• 3-5 Set Up
• meet and greet (what do you want to accomplish)
• free time
• 6pm light dinner here – Presentation by Phat Quarters
• 7-10pm more free time

Wed. Day 2:

• 8am continental breakfast
• Free Time
• 12pm Lunch
• Free time
• 4pm visit downtown Phat ¼’s, eat out on your own at your cost
• 7pm – 10pm Show & Tell Free Time

Thurs. Day 3:

• 8am continental breakfast
• Free Time
• 12pm lunch
• Empty rooms for cleaning
• Free time
• 3pm Afternoon Tea (optional $22.95)
• End of Event

Fiber – Knit, Crochet, Weave, Spin

Available- Electric strip, table, 2 ironing stations (irons included), 2 cutting stations (rotary cutters not included), garbage can

Day 1:

• 3-5 Set Up
• meet and greet (what do you want to accomplish)
• free time
• 6pm light dinner here – Presentation by sherryl for mini class
• 7-10pm more free time

Day 2:

• 8am continental breakfast
• Free Time
• 12pm Lunch
• Free time (i.e. work on project or visit downtown)
• 4pm visit downtown Phat ¼’s, eat out at your own cost
• 7pm – 10pm Show & Tell Free Time

Day 3:

• 8am continental breakfast
• Free Time
• 12pm lunch
• Empty rooms for cleaning
• Free time
• 3pm afternoon tea
• 4pm End of Event