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The official Blog of Bernadine's Stillman Inn!

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Lavender Frosted Cake

Posted by on in Stillman Inn Blog

Need a quick and beautiful cake for an event? Here's an idea our guests love.

Lavender Frosted Cake
Simply make two 8" round white cakes from a box mix (I know, but it is quicker)
Level them before stacking (important thing to do and you can find a leveler anywhere they have cake making supplies. I bought mine at Hobby Lobby)
Make your favorite frosting and add 2 teaspoons Lavender Extract (We get our extracts at www.kingarthurflour.com)
And add a touch of purple food coloring and mix well
Spread between layers and just on the top of the cake
Sprinkle with sparkly sprinkles and there you have it!


This weekend our guests will be delighting in our fabulous disappearing oatmeal cookies and a Pineapple upside down cake!

Plan your next visit to Bernadine's Stillman Inn in hitoric Galena and mention this Lavender Frosted Cake and receive a complimentary bottle of wine with your two night stay!

Have a great Labor Day Weekend!

Tagged in: baking recipe recipes

This Weekend

Posted by on in Stillman Inn Blog

Guests enjoyed Fudge and a white cake with Laender Frosting this weekend.

Lavender Frosting:
Simply make your favorite buttercream frosting recipe and add to it 2 teaspoons Lavender Extract and violet food coloring. After frosting the cake, sprinkle with decorative sprinkles and a pinch of lavendar.

Lavender Extract purchased at http://www.kingarthurflour.com/

Other than Almond or vanilla extract, you never hear about all of the other flavors available like orange, blueberry, banana, lavender. Check out King Arthur and be prepared to experiment. I've learned a little bit goes far in flavor, just like vanilla.


The Gardens are beautiful this year. All the hard work has paid off. This is our Zinnia bed and our granddaughter Cara, now 20 months old. She just loves following me around the gardens, watering and picking flowers apart.

We've been collecting rain water in a regular plastic garbage can. Does she love to put her little watering can in there and fill it up. Most of it ends up on her and not the plants but at this point that's okay! She is charming.

LAVENDER FROSTING: This weekend I made the guests chocolate fudge with walnuts AND a double layer white cake with Lavender Frosting! Yummy. All you need to do is add 2 teaspoons Lavender Extract to your favorite frosting along with a bit of lavender food coloring. Sprinkle on some pretty sparkles and edible lavender and you are all set! http://www.kingarthurflour.com/ for the extract and lavender.

We planted our own lavender this year. Thinking of having some garden tours next year. What do you think about that?

Thank you to all of our guests for staying with us!

2011 Flood

Posted by on in Stillman Inn Blog

A couple of weeks ago we had heavy rains for about 12 hours. Galena received 20" of rain in this amount of time. The Stillman Inn faired well with just a bit of water in the restaurant and in the cellar. No complaints here.

Some downtown restaurants were flooded with up to 6' of water in their kitchens. Guests parked in the lower level of the parking lot at the Desoto Hotel found their cars covered in water. The water did not come from the river. It was all run off water that caused the damage.

The flood gates were closed to downtown and as you can see a couple of the houses entering Main street ended up with water filled garages. It was quite exiciting for about a day. The waters receeded quickly.

East Dubuque was hit the hardest.  You can drive around and see the repaired roads that were washed out and railroad tracks.  What a mess!

Corn Relish

Posted by on in Stillman Inn Blog

This just in...Mom is in town for a visit - Yay!

Carol and Bernadine have been busy making and preserving "Corn Relish" and it is fabulous. Next they're making a strawberry pie for the weekend AND fudge!


More flooding on the Galena River. We had 14" of rain in the past 24 hours and the river has swelled further than we have seen in the 11 years we've been here. Photo ops everywhere! Pictures coming soon!

Did you know that "relish" is the French word for "salsa" which translates to "sauce". That was free!

These are some of the flowers from the Stillman Inn Gardens. Teddy Bear Sunflower and Zinnia's. They are really beautiful - come see!

815 777-0557 Dave & Berandine

Tagged in: baking recipe recipes

Liliana Reyes Anderson

Posted by on in Stillman Inn Blog

Well, she is finally here....

Introducing our newest granddaughter "Liliana Rae", excuse me that would be "Princess Liliana Rae"! Born 7/14/11 at 7lbs14oz, isn't that cool!


Thank you to all of our guests who so graciously accommodated our weird schedule during this time. We may have been late for a couple of check-ins but we never missed a breakfast!

To Celebrate her arrival we made Oatmeal Cookies! Enjoy!

Oatmeal Cookies
Ingredients:
1 cup margarine, softened
1 cup packed brown sugar
1/2 cup white sugar
2 eggs, room temperature
1 tsp vanilla extract
1 cup raisins (or use butterscotch or chocolate chips instead)
1 cup black walnuts, coarsely ground or pecans
1 1/2 cups all purpose flour
1/2 tsp salt
1 tsp baking soda
1 tsp pumpkin pie spice
3 cups rolled oats

Directions:
Preheat oven to 350 degrees F
Beat margarine and sugars until creamy. Add eggs and vanilla; beat well. Combine flour, baking soda, salt and spices. Sift and add to the egg mixture above. Stir well
Grind the raisins up with 1 tsp of sugar until they are small pieces. Stir in oats, nuts, raising and mix well, drop by tablespoonful onto ungreased cookie sheet.
Bake 10-12 minutes or until light brown. Cool and remove to wire rack.
When cool, store in airtight container!

Tagged in: recipe recipes

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